SPOTCHECK

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NEW CATEGORY:

SPOTCHECK: HOTELS WHICH I HAVE VISITED BUT DID NOT STAY OVERNIGHT. TAKING A WALK AROUND AND HAVING A LOOK AT DIFFERENT ROOM TYPES, RESTAURANTS AND LEISURE FACILITIES GIVING ME A FIRST IMPRESSION.

SHERATON PRAN BURI HOTEL, THAILAND

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The Sheraton Pranburi is advertised as a new hotel.

In fact its the former Evason Hideaway in Pranburi.

The hotel does not look in a good shape. There is a single restaurant only which rather looks shabby.

Nothing was renovated and there is no main pool available.

Pool villas and duplex villas are all in the shade, except for the 2 main double pool villas which are shown on the picture.

There are many more much nicer pool villa hotels in Thailand than this, so i would not want to go and stay there.

AUSTRIAN AIRLINES

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Flight Zurich-Vienna-Bangkok Business Class

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new seat, single type, fully flat

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DO & CO provides Inflight Chefs to prepare meals

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Vienna Airport

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dessert and fruit service after dinner

OS flight 25

Austrian B772 (1998)

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Schlumberger Sekt ZRH-VIE

Inflight Chef with bread basket

Flying chef with bread basket

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forward section SEATGURU.com

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VIE Business Class Lounge (too bright for 1030pm)

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little shopping

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After take off table set up

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Dinner, italian crespelle with tomato sauce

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OS special: freshly prepared fried eggs with ham

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a special coffee menu is available

This was my first flight since OS changed their business class seats. They are fully flat, state of the art, air cushioned and large TV-style screen (touch function or handset with sensor mouse)

Boarding in VIE was chaotic. There is a very small boarding area where everybody has to make a 180° turn first to go to the gate, then another 180° turn to go down a very small escalator down the jetbridge. They tried to make a premium-C-class boarding, which failed as there were more than 200 Y class pax standing there and getting through them was impossible. I now know where the expression “cattle class” comes from. It was like a stampede.

I was glad to be on board. Happy about my seat and time to relax. Inflight Service was very good and attentive as always.

Dinner service started quickly. Table set up with a drink, then choice of 3 first courses (1 meat (Tafelspitz), 1 fish and a soup (red lentil, yummy) served from a trolley)

Hot Meal, then dessert (choice of 3) fresh fruit and cheese

A small shortcoming were the reading lights which did not work on the entire AB side (probably just a glitch) and the Airshow Main Screen was kept on bright during the entire night rest.

Nice blanket and pillow (including linen for cushion and linen to cover up the seat for sleeping) a very nice treat

Got a good night’s sleep and a quick breakfast with freshly prepared fried eggs which were a real highlight. So far the only airline in the world which serves fresh fried eggs in C-Cl. Landing cards were given out inflight but NO fast track cards. That is a bit of a let down.

All in all a very pleasant experience from the start of the trip in ZRH to landing in BKK. (Mobile check in worked perfectly)

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http://www.austrian.com

WELCOME TO MY TRAVELBLOG

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Helicopter flight above the swiss alps

Hello everyone and welcome!

My old travelblog is lost in the www … Trying to make a new one here.. Lots of my hotel- and flight-reviews are lost in cyberspace.. But that’s not the end of the world.. i am just starting to do new ones.. 🙂 So stay tuned, make a bookmark and make sure to come back to my blog and stay informed. Looking forward to hear from you!

About me:

I have been traveling all my life. When a was a little boy with my family first and now on my own.. I have stayed from the most luxury hotels in all 5 continents to creepy holes in Africa. Flown on most major carriers in all booking classes and doing this blog for friends and family trying to help them make decisions what to do and where to go in their leisure time. I did a few reviews on hotels and restaurants on tripadvisor.com as well. ( http://www.tripadvisor.com/members/swisstravelmanager )

I hope you enjoy reading.. comments and suggestions are most welcome and appreciated

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